HOURS THURS & SUN 5PM—7PM FRI & SAT: 10PM—MIDNIGHT BIRRA DE PUMA 22 oz. Cerveza Delray, Tajin Rim, Mussel Chalaca 10 WINE PENGUIN 8 oz. White Wine (10) or Red Wine (12) CYNARI SHOT 6 MUSSEL CHALACA Corn, Tomato, Red Onion, Jalapeño, Lemon, Cilantro 3/EA SHISHITO PEPPERS 4 ECUADORIAN EMPANADA Plantain ‘Pasty’, Melted Cheese 8 FRIED CHICKEN SANDWICH Brioche Bun, Cilantro Aioli, Pickled Jalapeño 15
Ask your server about menu items that are cooked to order or served raw. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
