INFOTASTESOUNDSPACEETHOSPARTYRESERVE
INFOTASTESOUNDSPACEETHOSPARTYRESERVE

MENU

FOOD
DRINK
HAPPY HOUR
SNACKS
SHISHITO PEPPERS 6
PERUVIAN JALEA Fried Seafood 16
ECUADORIAN EMPANADA Plantain ‘Pasty’, Melted Cheese 10
PROVOLETA Cast Iron Melted Cheese, Chimichurri, Baguette 9

CEVICHES
VEGAN CEVICHE Hominy, Cucumber, Celery, Red Onion, Orange Tiger’s Milk 15
AGUACHILE DE CAMARÓN Shrimp, Aguachile, Cucumber, Red Onion, Cilantro 18
MUSSELS CHALACA Corn, Tomato, Red Onion, Jalapeño, Lemon, Cilantro 18

MAIN
BUTTERFLIED TROUT Cooked over Embers 30
BOLIVIAN CHICKEN Thighs, Tallow Fried 30
MILANESA Breaded Beef Cutlet, Arugula, Aioli 30
Add Fried Egg $3

SIDES
CARIBBEAN RICE Coconut, Lime 7
JICAMA APPLE SALAD Red Onion, Jalapeño, Cilantro, Sweet & Sour Dressing 10

SANDWICHES
CHORIPAN Argentine Pork Sausage, Chimichurri 15
Pickled Cabbage $2 / Provolone $3
URUGUAYAN CHIVITO Seared Steak, Fried Egg, Tomato, Cheese, Arugula, Aioli 23
FRIED CHICKEN SANDWICH Brioche Bun, Cilantro Aioil, Pickled Jalapeño 18

DESSERT
DULCE DE LECHE ICE CREAM Salted Peanuts, Dulce de Leche Sauce 9
ADD ON Rum or Whiskey 3

Ask your server about menu items that are cooked to order or served raw. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
COCKTAILS
PISCO AGRIO
Pisco, Super Citrus, Sugar 14
PASADA DE MODA Reposado Tequila, Orange Cardamom, Citrus Bitters 15
AMARO DAIQUIRI Sfumato Rabarbaro, Braulio, Lime 15
ANANAS Blanco Tequila, Aleppo Pineapple Cordial, Passion Fruit, Lime 15
TERERE & TONIC Gin, Yerba Mate, Mint, Fennel, Lime, Tonic 15
AMALIA Cachaca, Grapefruit Mint Cordial, Aperol, Lime 15
CYNARI Cynar, Campari 8
BLANCO AMARGO Mezcal, Gentian Liqueur, Comoz Blanc, Fennel Citrus Bitters 14

BEER

UPLAND BREWING
Champagne Velvet, Lager 6
BREWERY FAISAN
Low Key Slay, Hazy IPA 8
CITY BUILT BREWING
Alemañia, Mexican Style Lager 8
WINE

PENGUINS
8oz pours
————————————
PIATTELLI
Chardonnay & Pinot Noir, Sparkling Brut, Argentina 15
COLECTIVO MUTANTE PX#1
White Pedro Ximenez, Chile 18

NO ES PITUKO
Orange Sauvignon Blanc, Chile 16
TERRAZAS DE LOS ANDES
Malbec, Argentina 15
BAR—ONLY
‍
HOURSTHURS & SUN 5PM—7PM
FRI & SAT 10PM—MIDNIGHT

BIRRA DE PUMA Lager Pint, Tajin Rim, Mussel Chalaca 10
‍WINE PENGUIN Choice of 8oz. Sparkling, White, Orange, or Red 11
‍CYNARI SHOT 6
‍MUSSEL CHALACA Tomato, Red Onion, Jalapeño, Lemon, Cilantro  3/EA
‍SHISHITO PEPPERS 4
‍ECUADORIAN EMPANADA Plantain ‘Pasty’, Melted Cheese, Pickled Cabbage 8
‍FRIED CHICKEN SANDWICH Brioche Bun, Cilantro Aioli, Pickled Jalapeño 15
No items found.
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